Mayonnaise is a major ingredient in most any cuisine. Tartar Sauce, Ranch, Caesar Dressing, and many more recipes call for a good mayonnaise. However, all the major brands have long gone to seed oils like soybean as a base. Even my old favorite, Duke’s Mayonnaise, starts with soybean oil, then
Along with lard, tallow – beef fat – was the standard for frying before the cheaper seedoils came along. But in recent years, canola oil and vegetable oil have been rising in price, andnow is at par with the price of tallow. Peanut oil is significantly higher in cost than
SEED OILS – A Tale of Two AIsThe growing consensus is that seed oils are a cause of the diabetes and obesityepidemic. Grok AI gave a lot of concise reasons why seed oils are bad for your healthwhile Chat GPT took an opposing view, citing the American Heart Association sayingthey’re
